New insights and developments in FoodTech from around the industry

Have you been striving to improve your dietary habits lately

Have you been striving to improve your dietary habits lately? 68% of Consumers have tried. Find out how manufacturers can help The Key Role of Healthy Food in Business Success: Meeting Consumer Demand for Healthier Options The Benefits of EQO Label for Small Businesses and Brands Good health is one of the most important things […]

Why Small Brands Are Winning: Consumers’ Shift Towards Smaller Brands

Why Small Brands Are Winning: Consumers’ Shift Towards Smaller Brands The Benefits of Buying Smaller Brands Connecting Small Business Food Products to EQO Information Base The rise of small businesses and independent brands have been gaining traction in recent years, and it’s not just a fad. According to recent statistics, 48% of global consumers plan […]

Quality Over Quantity: 5 Strategies to Avoid the Shrinkflation Pitfall

Quality Over Quantity: 5 Strategies to Avoid the Shrinkflation Pitfall As a food producer, it is important to understand the consequences of shrinkflation and the impact it can have on your reputation and sales. Cheating customers through deceptive business practices is not a sustainable or ethical approach to increasing profits. Instead, consider transparently communicating any […]

How do you protect yourself from deceptive business tactics – shrinkflation? Implications and 5 solutions to circumvent this practice

How do you protect yourself from deceptive business tactics – shrinkflation? Implications and 5 solutions to circumvent this practice An Overview of Shrinkflation: Awareness and Consequences Negative Effects of Shrinkflation for Food Producers Shrinkflation is a business tactic that has consequences for both consumers and manufacturers. While consumers are forced to pay more for less […]

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