Kerrygold – 250g Mátová čokoláda – Hatherwood – 200 g ℮ Cocoa selection hořká čokoláda – Ritter Sport – 100 g Brunch Paprika & Peperoni – 200g Soja chocolat (4 Pots) – Páturages – 400 g (4 x 100 g) Petit normand nature – Bonneterre – 140 g CurryKing – Meica – 220g Sopa juliana – Trevijano – 100 g Netflix & […]
Mustard Seeds as a Bioactive Food Component
This literature review characterizes the bioactive components present in mustard seeds and presents developed possibilities for using mustard seeds in food to promote human health.
Quality Over Quantity: 5 Strategies to Avoid the Shrinkflation Pitfall
Quality Over Quantity: 5 Strategies to Avoid the Shrinkflation Pitfall As a food producer, it is important to understand the consequences of shrinkflation and the impact it can have on your reputation and sales. Cheating customers through deceptive business practices is not a sustainable or ethical approach to increasing profits. Instead, consider transparently communicating any […]
ESG Adoption: A Global Trend and its Impact on the Food Industry
ESG Adoption: A Global Trend and its Impact on the Food Industry Sustainability: A Global Trend in the Food Industry Transparency and Accessibility of Information: A Key Driver in ESG Adoption The food industry is constantly evolving and adapting to changing consumer preferences and market demands. One of the most significant trends in recent years […]
Home for Producers
The credibility and trust of Customers in your brand Customer experience that really matters. Collecting actionable data to help consumers make better products decisions Get Started Or Try EQO helps to build the credibility and trust of customers, green purchase intention, consumer knowledge, demonstrate the company transparency, improve your brand through a comprehensive quality assessment […]
