The Importance of Food Information Systems (FIS) for Health-Conscious Consumers
As consumers become more health-conscious, they are increasingly looking for ways to make informed decisions about the food they purchase and consume. A new study suggests that food information systems, which provide quick access to complete information about food products, can be a valuable tool for both consumers and producers.
FIS and Informed Food Choices
The study, conducted by researchers, aimed to understand the relationship between food healthiness and customers’ value recognition and revisit intention in grocerants, which are grocery stores that also offer prepared meals. The research found that when customers have access to information about the healthiness of food products, they are more likely to make informed and rational decisions about what to purchase. This is particularly useful for people who are dieting or following a healthy lifestyle, as it allows them to quickly and easily find information about the nutritional content of the food they are considering. This info can help them make decisions that align with their dietary goals, such as choosing foods that are low in calories or high in certain nutrients. Additionally, these details can also help them identify foods that may not align with their dietary goals, such as foods that are high in sugar or saturated fat. By having this information readily available, consumers can make more informed decisions about the foods they choose to purchase and consume, which can help them maintain or improve their overall health and well-being.
Do you care about health and the effect of food on it? Try EQO Barcode Scanner.
We are actively updating the food database. There are 5000+ products. It’s free and there’s no need to download any apps. You can quickly get insights of a product using only your smartphone’s camera.
FIS and Product Success
In addition to being useful for consumers, food information systems also have the potential to be beneficial for producers. Manufacturers who invest in research and provide detailed information about their products are more likely to be successful in the market. This is because providing details about a product, such as its nutritional content or ingredients, can give consumers more confidence in their purchasing decisions and increase the likelihood that they will choose that product over others. Additionally, by providing detailed information about a product, manufacturers are also more likely to attract health-conscious consumers, who may be more likely to choose products that align with their dietary goals. By investing in detailed nutrient research on their products, manufacturers can set themselves apart from their competitors and increase their chances of success in the marketplace.
Would you like to add your products to our food database? Leave your Email
Quality Labels and FIS: A Competitive Edge for Manufacturers
The study suggests one way manufacturers can use the data from food information systems to their advantage is by obtaining a recognizable quality label on the package. This label is welcomed by the consumers as it indicates that the product has been thoroughly researched and that info about its nutritional content is readily available. By obtaining this label, manufacturers can differentiate their products from competitors and show consumers that they are committed to providing them with detailed and accurate information about the products they are purchasing. This can increase consumer trust in the brand and the product and make them more likely to purchase it. This kind of label also helps to attract health-conscious consumers, who may be more likely to choose products that align with their dietary goals, by making it easy for them to identify products that meet their needs. Additionally, it can also provide a competitive edge for the manufacturer in the market. By obtaining a recognizable quality label, manufacturers can increase consumer trust and confidence in their products and increase their chances of success in the market.
In conclusion, food information systems can be a valuable tool for both consumers and producers. Consumers can use them to make informed and rational decisions about the food they purchase and consume, while producers can use them to improve the visibility and appeal of their products. As consumers continue to become more health-conscious, it is likely that the use of food information systems will become increasingly important in the food industry.
Register now and get access to our food database.
4 thoughts on “The Importance of Food Information Systems (FIS) for Health-Conscious Consumers”