a healthy lifestyle, which includes a balanced diet, has been linked to a lower risk of mortality (BMJ, 2020)
has been associated with increased all-cause mortality, poor DNA repair capacity, increased risk of cancer, heart disease, and risk of stroke
vitamin D – 70%; vitamin E – 60%; Magnesium – 45%; Calcium – 38%; vitamin K – 35%; vitamin A – 34%; vitamin C – 25% and so on
with 40 percent of adults having more than one. This is one of the factor in the slowing pace of life expectancy increases. US statistics
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