New insights and developments in FoodTech from around the industry

The versatility of fats. Benefits and harms.

The versatility of fats. Benefits and harms. Types of fats Animal and vegetable fats Useful and harmful fats The body’s need for fats Fats are organic compounds containing the triatomic alcohol glycerol and free fatty acids. They are one of the main, vital classes of nutrients, and perform a number of differently directed favorable effects […]

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