New insights and developments in FoodTech from around the industry

GLOBAL ORGANIC AREA CONTINUES TO GROW – OVER 71.5 MILLION HECTARES OF FARMLAND ARE ORGANIC

The latest data on organic farming worldwide will be presented by the Research Institute of Organic Agriculture (FiBL) and IFOAM – Organics International at BIOFACH, the world’s leading trade fair for organic food, in Nuremberg, Germany. The statistical yearbook “The World of Organic Agriculture” will be launched on Wednesday, 12 February, 2020, from 5 to […]

THE DECADE THAT WILL TRANSFORM ORGANIC INTO A MASS PHENOMEN

According to data from FiBL studies, published in its The World of Organic Agriculture yearbook, there were almost 70 million hectares of organic agricultural land in the world just 3 years ago. Of them 14.6 million hectares were in Europe. In 2017, according to the same study, the global market reached €92 billion, with North […]

A ‘NATURAL’ RISE IN SUSTAINABILITY AROUND THE WORLD

When it comes to purchase behavior, it’s become abundantly clear that consumers care. In fact, the majority (73%) of global consumers say they would definitely or probably change their consumption habits to reduce their impact on the environment. As consumers become increasingly aware of what they put in and on their bodies, they’re also interested […]

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