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Let’s whip up Vegan Mustard Cream Mushroom Risotto. This rich risotto features the bold flavors of Mustard Cream alongside the earthy depth of mushrooms, accented with fresh herbs and a hint of white wine, making it perfect for a sophisticated vegan dinner.
Ingredients
Adjust the number of servings:
Prepare the Mushrooms
1. In a large pan, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent and soft, about 5 minutes.
2. Add the sliced mushrooms to the pan. Cook until they are golden and have released their moisture, about 8-10 minutes. Season with salt and pepper.
Risotto cooking
1. Stir in the Arborio rice, letting it toast lightly for a couple of minutes until it becomes slightly translucent at the edges. Pour in the white wine, if using, and cook until it has almost completely evaporated.
2. Begin adding the warm vegetable broth, one ladle at a time, stirring constantly. Wait until each addition is almost fully absorbed before adding the next ladle of broth. This process should take about 18-20 minutes; the rice should be al dente but creamy.
Mix in Mustard Cream
Once the rice is cooked, stir in the vegan Mustard cream and the remaining tablespoon of vegan butte. Add fresh thyme, and adjust the seasoning with salt and pepper. Cook for an additional 2-3 minutes to let the flavors meld.
Serve
Spoon the risotto into bowls, garnish with chopped fresh parsley, and if desired, a drizzle of truffle oil for an extra touch of luxury.
Notes:
Stirring Constantly: Constant stirring is key to achieving the creamy texture of risotto as it helps release the rice’s starch.
Broth Temperature: Keeping the broth warm throughout cooking ensures the rice cooks evenly and absorbs the liquid efficiently.
This Vegan Mustard Cream Mushroom Risotto is not only a testament to how gourmet vegan cooking can be but also showcases how versatile ingredients like mustard cream can be adapted to plant-based diets. Enjoy this creamy, comforting dish that is sure to impress both vegan and non-vegan diners alike.
* Please note that while this recipe includes an optional use of white wine for enhancing flavor, we do not recommend the consumption of alcohol. The mention of wine is for culinary purposes only