Recipe for grilled duck with mustard

• 1 duck weighing about 1.2 kg
• 2 tablespoons of mustard
• 2 tablespoons honey
• 2 tbsp olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 tsp black peppercorns

1. Clean the duck, wash it and let it dry.

2. Mix together the mustard, honey, olive oil, garlic powder, salt and pepper.

3. Rub the duck with the mixture and leave it to rest for at least half an hour.

4. Grill the duck for about 20 minutes on both sides until the meat is tender and golden.

5. Serve with mashed potatoes and salad.