This dish uses Mustard Cream to create a deliciously creamy sauce that complements the rich flavor of pork chops. Caramelized onions add a touch of sweetness that balances the tangy mustard beautifully, making this an irresistible main course.
Ingredients
Adjust the number of servings:
Prepare the Pork Chops
1. Start by seasoning the pork chops generously with salt and pepper on both sides. This not only adds flavor but also helps to draw out the natural juices, enhancing the moistness of the pork.
2. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear them until golden brown on both sides, about 3-4 minutes per side. Transfer the pork chops to a plate and cover them loosely with foil to keep warm.
3. In the same skillet, reduce the heat to medium and add the butter. Once melted, add the sliced onions and a pinch of salt. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 15 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
Make the Mustard Cream Sauce
Pour in the chicken broth to deglaze the pan, stirring to lift any browned bits from the bottom of the skillet. Stir in the mustard cream and thyme. Bring the mixture to a simmer and let it cook for about 5 minutes, until slightly thickened.
Combine and Serve
1. Return the pork chops to the skillet, spooning some of the sauce and onions over them. Cover and simmer for another 5-7 minutes, or until the pork chops are completely cooked through (an internal temperature of 145°F).
2. Serve the pork chops hot, garnished with chopped fresh parsley and additional sauce and caramelized onions spooned over the top.
Serving Suggestions:
Potato Puree: Serve these mustard cream pork chops over a bed of creamy mashed potatoes or a smooth potato puree to soak up the delicious sauce.
Steamed Greens: A side of steamed green beans or a crisp green salad can add a fresh, light element to balance the richness of the dish.
Cooking Tips
Pork Chop Selection: Choosing bone-in pork chops can help keep the meat juicier and more flavorful as the bones insulate the meat during cooking.
Sauce Thickness: If the mustard cream sauce seems too thick, you can thin it with a little more chicken broth until you reach the desired consistency.
This Mustard Cream Pork Chops with Caramelized Onions recipe is perfect for a comforting dinner, combining the deep flavors of pork with the rich, creamy texture of the mustard sauce and the sweet complexity of caramelized onions. It’s sure to be a hit for any occasion, from a simple family dinner to a more festive gathering.