Ingredients
- 2 kilos of chicken wings
- 2 tablespoons full-fat mustard
- 2 tablespoons honey
- 2 tablespoons oil
- 1 teaspoon garlic
- 1 teaspoon salt
- 1 tsp peppercorns
Recipe
1. In a bowl, mix the full fat mustard, honey, oil, garlic, salt and pepper.
2. Place the chicken wings in the marinade and let marinate for 2-3 hours.
3. Preheat the oven to 200°C.
4. Remove the chicken wings from the marinade and place them on a baking sheet with baking paper.
5. Bake for 25-30 minutes until the wings start to crisp up.
6. Serve the finished chicken wings with your favorite sauce.
Mustard chicken wings