Total time: 70 minutes
Preparation time: 20 minutes
Cooking time: 50 minutes
Number of servings: 4
Ingredients
- English bacon 100 g
- Onion 1 pcs
- Mustard 1 teaspoon
- Fresh butter 30 g
- T 650 plain wheat flour 1 teaspoon
- Vegetable oil 1 teaspoon
- Ground sweet paprika 1 teaspoon
- Parsley – stem 2 tablespoons
- Salt 1 teaspoon
- Pork leg 600 g
- Drinking water 500 ml
- Sour cream 250 g
Recipe
- Cut the washed meat into slices, season with salt and pepper. Place a slice of bacon on each slice, add peeled, chopped onion and parsley. Roll the meat into rolls and secure with pins or toothpicks.
- Fry the rolls in a casserole with melted butter and oil, cover with hot water and simmer until tender. During stewing, baste the meat with hot water as needed.
- Dissolve mustard and plain flour in sour cream, pour in the juice and simmer for a while.
- Serve with gnocchi, pasta or bread dumplings.
Easter pork rolls in cream-mustard sauce