Total time: 50 minutes
Preparation time: 20 minutes
Cooking time: 30 minutes
Number of servings: 30
Ingredients
- Semi-coarse wholemeal flour 200 g
- Cream of tartar (or 1/2 bag of baking powder) 10 g
- Salt 1 pinch
- Sugar 2 tbsp
- Crushed oatmeal 60 g
- Thyme leaves 2 tbsp
- Butter 80 g
- Mustard 1 tbsp
- Sesame seeds 1 teaspoon
- Oat flakes and sesame seeds for sprinkling
Recipe
- Sift the flour and mix with the baking powder, salt, sugar, flakes and thyme leaves.
- Add the softened butter with mustard and sesame seeds.
- Make a dough. Wrap in cling film and refrigerate for 30 minutes.
- Roll out the rested dough into a thin sheet and cut out different shapes with moulds.
- Place the biscuits on a baking tray lined with baking paper. Brush with water, sprinkle with seeds and flakes and place in the oven. Bake at 180 °C for 10-15 minutes.
Easter mustard biscuits