Creamy vegetable soup with mustard kremžská

• 2 medium potatoes
• 1 medium carrot
• 2 medium onions
• 1 tbsp olive oil
• 2 tablespoons of mustard from Cremona
• 1 tbsp butter
• 1 tablespoon plain flour
• 1 litre vegetable stock
• Salt and pepper

1. Peel and dice the potatoes, carrots and onions.

2. Melt the olive oil and butter in a saucepan.

3. Add the chopped vegetables and sauté for about 5 minutes.

4. Add the mustard, flour and vegetable stock.

5. Cook until the vegetables are soft.

6. Then blend the soup until smooth.

7. Season with salt and pepper.

8. Serve warm.