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How do you protect yourself from deceptive business tactics – shrinkflation? Implications and 5 solutions to circumvent this practice

How do you protect yourself from deceptive business tactics – shrinkflation? Implications and 5 solutions to circumvent this practice An Overview of Shrinkflation: Awareness and Consequences Negative Effects of Shrinkflation for Food Producers Shrinkflation is a business tactic that has consequences for both consumers and manufacturers. While consumers are forced to pay more for less […]

ESG Adoption: A Global Trend and its Impact on the Food Industry

ESG Adoption: A Global Trend and its Impact on the Food Industry Sustainability: A Global Trend in the Food Industry Transparency and Accessibility of Information: A Key Driver in ESG Adoption The food industry is constantly evolving and adapting to changing consumer preferences and market demands. One of the most significant trends in recent years […]

Embracing ESG Criteria in the Food Industry: Boosting Sales and Improving Customer Loyalty

Embracing ESG Criteria in the Food Industry: Boosting Sales and Improving Customer Loyalty The Role of ESG in the Food Industry ESG-Related Research and Tools As product manufacturers, it’s crucial to stay ahead of the curve and anticipate consumer demand. One trend that is on the rise and here to stay is the focus on […]

The Importance of Food Information Systems (FIS) for Health-Conscious Consumers

The Importance of Food Information Systems (FIS) for Health-Conscious Consumers FIS and Informed Food Choices FIS and Product Success Quality Labels and FIS: A Competitive Edge for Manufacturers As consumers become more health-conscious, they are increasingly looking for ways to make informed decisions about the food they purchase and consume. A new study suggests that […]

Enhancingbrand perception through product utility: the role of labeling in consumer decision-making

Enhancing brand perception through product utility: the role of labeling in consumer decision-making Creating Positive Brand Perception through Customer Experience Rise of the Grocerant: Consumer Preference for Prepared Foods Personalized Service: Providing Additional Product Information for Health-Conscious Consumers Streamlining the Purchase Decision: The Importance of a Convenient Product Information System Creating Positive Brand Perception through […]

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