This time, let’s explore a delightful Mustard Cream Baked Salmon with Asparagus recipe. This dish combines the rich, tangy flavor of mustard cream with the natural sweetness of salmon, complemented by the fresh, earthy tones of asparagus. It’s an elegant yet simple meal perfect for a weeknight dinner or a special occasion.
Ingredients
Adjust the number of servings:
Prepare the Asparagus
1. Preheat your oven to 400°F (200°C). This high temperature ensures the salmon gets a nice texture while retaining its natural juiciness.
2. Place the trimmed asparagus on a large baking sheet. Drizzle with 1 tablespoon of olive oil, sprinkle with salt and pepper, and toss to coat evenly. Arrange them around the edges of the sheet to make room for the salmon in the center.
Mix the Mustard Cream Sauce
In a small bowl, combine the mustard cream, honey, minced garlic, and chopped dill. Mix well until you achieve a smooth consistency. This mixture will be used to glaze the salmon, adding depth and richness to the flavor.
Prepare the Salmon
1. Place the salmon fillets in the center of the baking sheet, skin-side down. Brush each fillet generously with the mustard cream mixture. If you're using white wine, pour it onto the sheet around the salmon for an extra flavor boost that will steam up while cooking, infusing the fillets with a subtle aroma.
2. Bake in the preheated oven for about 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork. The exact time will depend on the thickness of your fillets.
3. Broil (Optional). For a golden top, switch your oven to broil, and broil the salmon for an additional 2-3 minutes. Watch carefully to prevent burning.
Serve
1. Remove from the oven, and let it rest for a couple of minutes. Serve the baked salmon and asparagus hot, garnished with lemon slices and a sprinkle of fresh dill.
2. Arrange the salmon and asparagus on plates. Add a lemon slice to each plate for a fresh, zesty accent that complements the creamy mustard flavor beautifully.
Notes:
Mustard Cream: Mustard cream’s unique flavor comes from its combination of sharp mustard seeds, sweetness, and spices, which pairs exceptionally well with the richness of salmon.
Wine Pairing: A glass of chilled white wine, such as Sauvignon Blanc or Chardonnay, goes beautifully with this dish, enhancing the creamy and tangy flavors of the sauce.*
This Mustard Cream Baked Salmon with Asparagus recipe is designed to impress with its balance of flavors and ease of preparation, making it perfect for both novice cooks and seasoned chefs alike. The whole dish comes together in about 30 minutes, offering a gourmet dining experience with minimal effort.
* Please note that while this recipe includes an optional use of white wine for enhancing flavor, we do not recommend the consumption of alcohol. The mention of wine is for culinary purposes only