Grilled salmon with ČERT mustard

• 4 servings of salmon
• 2 tablespoons CERT mustard
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tbsp honey
• 1 tbsp freshly ground pepper
• 1/2 teaspoon salt
• 1/2 teaspoon freshly grated ginger
• 1/4 teaspoon freshly ground coriander
• 1/4 tsp ground chilli powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried oregano
• 1/4 teaspoon freshly ground cumin
• 1/4 teaspoon freshly ground marjoram
• 1/4 teaspoon freshly ground nutmeg
• 1/4 teaspoon freshly ground allspice

1. Clean the salmon and pat dry with a paper towel.

2. In a bowl, combine olive oil, lemon juice, CERT mustard, honey, pepper, salt, ginger, coriander, chili powder, thyme, rosemary, oregano, cumin, marjoram, nutmeg and allspice.

3. Coat the salmon with the mixture you have created and let it marinate for 30 minutes.

4. Grill the salmon on a preheated grill pan or grill for 5 to 7 minutes, until the salmon is nicely cooked through.

5. Serve the salmon with your favorite side dish.