5 most ridiculous recipes
Caution: Do Not Try These AI-Generated Recipes at Home
Buckle up, fellow foodies – you’re in for a wild ride! Our mad food scientist AI has been tinkering in the kitchen again, cooking up a new batch of utterly preposterous recipes that are sure to short circuit your brain 🤯. We’re talking ingredient mashups so outside the box, even the most adventurous eaters will do a spit take.
These aren’t just unexpected flavor combos – they’re barely even edible! It’s as if our AI chose ingredients by spinning a wheel of randomness. Tacos stuffed with maple syrup? Hot dog ice cream sundaes? Lasagna with a Skittles crust? Stop, my stomach can only handle so much! 🤢
Clearly our food AI has lost its marbles and needs some serious cooking lessons, stat. Its algorithms must be jumbled, because no sane chef would suggest these peculiar abominations pretending to be recipes. But always up for a laugh, we decided to test the limits of this mad AI’s eccentricities. What cartoonish creations could it cook up next? Time to hold onto your aprons, because things are about to get absurd in the kitchen! 🌶️🍳🥒🍪
But before we reveal these absurd culinary creations, we ask that you support us on Product Hunt to help advance our mission of using technology to empower home cooks, we’d be grateful if you click “Notify me”.
Okay, you’ve been warned – things are about to get really weird! Do not try these recipes at home (or anywhere)! We present them solely for entertainment purposes:
Top 5 recipes
Cake for breakfast is normal, but loading it with jelly beans is a whole new level of sugar rush insanity!
- 200g Jelly Beans Sour Sugarland
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup buttermilk
- 1/2 cup sour cream
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, beat butter and sugar together until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually stir in dry ingredients, alternating with buttermilk and sour cream.
5. Spread batter into prepared cake pan and sprinkle with Jelly Beans Sour Sugarland.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow cake to cool before serving. Enjoy!
You can create your own recipe and also learn a lot of useful information about Jelly Beans Sour Sugarland
Fudge usually relies on chocolate, not chewing gum, for its rich decadence. Our AI must have been craving something fresh!
- 1/2 cup butter
- 2 cups granulated sugar
- 2/3 cup evaporated milk
- 1 (7-ounce) jar marshmallow creme
- 2 teaspoons vanilla extract
- 1/2 cup chopped Tic Tac Gum
1. Grease an 8-inch square baking pan with butter.
2. In a large saucepan, combine the butter, sugar, and evaporated milk. Bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring constantly.
3. Remove from the heat and stir in the marshmallow creme and vanilla extract.
4. Pour the mixture into the prepared baking pan and spread evenly. Sprinkle the chopped Tic Tac Gum over the top.
5. Let cool completely before cutting into squares. Enjoy!
You can create your own recipe and also learn a lot of useful information about Tic Tac Gum
We love creative slushy flavors, but the added crunch of chewing gum gives this one a certified weirdo status!
- 2 tablespoons of sugar-free Trident Watermelon Twist Gum
- 2 cups of frozen watermelon cubes
- 1 cup of ice cubes
- 1/2 cup of orange juice
- 1 teaspoon of lemon juice
1. Place the frozen watermelon cubes, ice cubes, orange juice, lemon juice, and sugar-free Trident Watermelon Twist Gum in a blender.
2. Blend the ingredients until the mixture is smooth and slushy.
3. Pour the slushy into glasses and enjoy!
You can create your own recipe and also learn a lot of useful information about sugar-free Trident Watermelon Twist Gum
Eggs for breakfast makes sense. Candy bar eggs do not! This omelet is too sweet to swallow.
- 1 packet of Ciok Schär Pausa Ciok 35g
- 2 eggs
- 2 tablespoons oil
- Salt to taste
1. Chop the Pausa Ciok Schär into small pieces.
2. In a bowl, mix the eggs, the Pausa Ciok Schär and a pinch of salt.
3. Heat the oil in a frying pan over medium heat.
4. Pour the egg mixture and Pausa Ciok Schär into the pan.
5. Cook for about 3-4 minutes, until the eggs are cooked.
6. Serve hot – enjoy!
You can create your own recipe and also learn a lot of useful information about Ciok Schär Pausa Ciok
Our AI has clearly gone off the deep end suggesting grilled wine gum as seafood. Here’s hoping it learns some edible recipes before we starve!
- Fruity winegum fish
- Olive oil
- Salt and pepper
1. Preheat your grill to medium-high heat.
2. Thread the fruity winegum fish onto the skewers, making sure to leave some space between each fish.
3. Brush the skewers with olive oil and season with salt and pepper.
4. Grill the skewers for about 4 minutes per side, or until the fish is cooked through and lightly charred.
5. Serve the skewers with your favorite sides and enjoy!